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Turkey Empanadas

Author: Maria Helm Sinskey

Molasses Crinkles

The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Best Friends Forever Brownies

Author: Kemp Minifie

Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Real Creamed Corn Pudding

Author: Amelia Saltsman

Jalapeño Cheese Grits

Author: John Besh

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Carolina Mustard Sauce

Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue purists or the fact that this is a South Carolina...

Author: Chris Lilly

Turtle Ice Cream Pie

Author: Sarah Patterson Scott

Spicy Baked Rigatoni

Author: Sheila Lukins

Shrimp with Stewed Tomatoes

Author: Midge Russell

Link Family Crawfish Boil

Author: Donald Link

Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...

Author: Kemp Minifie

Cumin Scented Quinoa and Black Rice

You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.

Author: Bon Appétit Test Kitchen

San Francisco Garlic Fries

Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.

Author: Bon Appétit Test Kitchen

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott

Fish Taco Platter

Author: Bruce Aidells

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Pimiento Mac and Cheese

How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.

Author: Rozanne Gold

Martha's Potato Salad

Author: Mimi Smith

Sautéed Broccoli Rabe

Author: Maggie Ruggiero

Frozen Lemon Pie Pops

Author: Gina Marie Miraglia Eriquez

Plantain Chips

Author: Lillian Chou

Roast Turkey with Cream Gravy

Author: Andrea Albin

Lobster Salad on Cucumber Slices

Author: Clinton Kelly

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

Guinness BBQ Sauce

Author: Andrew Schloss

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Grilled Flatbread

Author: Chad Robertson